Saturn Farms
59 Acres of Prime Muckland
in Western New York
Lento Restaurant is now serving rabbits from our farm here in the Saturn Swamp. They featured a Rosemary mezzoluna stuffed with rabbit sausage over ratatuie with a creamy mustard sauce. These mezzoluna/sausage had a bit of a sour taste, but when paired with the mustard sauce the flavors blended nicely and came together well.
Pictured below is “Saturn Farms rabbit leg, pan seared and crusted
with Dijon and rosemary breadcrumbs, over Southern style scalloped tomatoes
and braised Raindance baby chard” (Raindance being a local vegetable
farm.)
Lento’s website has the details of their location and the rest of their menu at http://www.lentorestaurant.com.
I’m looking forward to seeing what Art, the chef/owner at Lento does
with my rabbits next week.